SMALL PLATES

2 Spreads

Select 2 spreads ( White Bean, Melitzanosalata, Tzatziki, Htipiti, Hummus, Artichoke Tapenade )

$8.00+

3 Spreads

Select 3 spreads ( White Bean, Melitzanosalata, Tzatziki, Htipiti, Hummus, Artichoke Tapenade )

$11.00+

4 Spreads

Select 4 spreads ( White Bean, Melitzanosalata, Tzatziki, Htipiti, Hummus, Artichoke Tapenade )

$14.00+

Baked Feta

Baked feta cheese wrapped in phyllo dough topped with spicy walnuts and honey

$13.00

Beef Empananda

Lightly spiced ground beef empandes served with a roasted red pepper cilantro sauce

$10.00

Dolmades

Grape leaves filled with gound beef and rice, served warm in a tomato, lemon and dill broth

$11.00

Dried Apricots

Dried apricots stuffed with a blend of ricotta and chevre cheese, topped with spanish marcona almonds and a balsamic reduction drizzle

$8.00

Fried Artichoke

fried artichoke hearts served with a harissa aioli

$10.00

Fried Calamari

Fried calamari served with your choince of tzatziki or marinara

$15.00+

Spanish Fried Eggplant

Thinly sliced fried eggplant served with a honey thyme drizzle and toasted sesame seeds

$12.00

Fried Oysters

Lightly battered fried oysters served with a harissa aioli

$14.00

Octopus

Grilled octopus that has been marinated in a red wine vinager, fresh herbs, and oilive oil

$18.00

Olive Tray

Kalamata olives, impoted feta cheese, dolmades, and pita

$15.00

Sauteed Calamari

Calamri sauteed in lemon juice and olive oil wtih garlic and a sundried tomato caper relish served over fresh greens

Spinach and Feta wrapped in phyllo dough

$10.00

SOUPS & SALADS

Classic Greek

Romaine lettuce, tomatoes, cucumber, onions, kalamata olives, pepperoncini, and feta cheese -add grilled chicken 6, grilled salmon 8, shrimp or fried oysters 10-

$15.00+

Greek Village

tomatoes, cucumber, green, peppers,onions, kalamata olives, pepperoncini, and feta cheese -add grilled chicken 6, grilled salmon 8, shrimp or fried oysters 10-

$15.00+

Spinach Kale Arugula

A blend of spinach , kale and arugala greens with dried apricots, red onion, cucumbers, tomatoes and walnuts served with a creamy feta dressing -add grilled chicken, grilled salmon, shrimp or fried oysters-

$15.00+

Valencian

Romain lettuce, orange segments, tomatoes, onions, cucumber, kalamata olives, fresh mint, and gorgonzola cheese served with a orange balsamic dressing. -add grilled chicken, grilled salmon, shrimp or fried oysters-

$15.00+

Avgolemono Bowl

Traditional Greek soup made with chicken, egg and lemon

$10.00

Avgolemono Cup

Traditional Greek soup made with chicken, egg and lemon

$8.00

Chorizo Bowl

Spaniskh chorizo and ham in a chunky tomato broth with white beans, onions garlic and green peppers

$10.00

Chorizo Cup

Spaniskh chorizo and ham in a chunky tomato broth with white beans, onions garlic and green peppers

$8.00

Lentil Bowl

Lentil soup with spinach and kale, this is a vegan option

$10.00

Lentil Cup

Lentil soup with spinach and kale, this is a vegan option

$8.00

Tarhana Bowl

Turkish Tarhana soup, spicy tomatoe broth, green peppers and garlic drizzled with lemon yogurt

$10.00

Tarhana Cup

Turkish Tarhana spicy tomato broth, green peppers and garlic drizzled with lemon yogurt

$8.00

PASTAS

Meatball Linguine

House made Italian meatballs served with linguini and marinara sauce

$20.00+

Pastichio

Seasoned ground beef layered in between pasta, topped with bechemel then baked in the oven

$20.00+

Gorgonzola Pasta

Penne pasta sauteed with gorgonzola cheese and peas

$20.00+

Salmon Puttanesca

Grilled salmon filet served over a traditional village style tomato sauce tossed with garlic,onions,peppers,capers and olives over penne pasta

$25.00+

Sausage Linguine

Grilled sweet Italian sausage over linguini marinara and a dollop of ricotta cheese

$20.00+

Sun Dry Tomato Pasta

Linguini tossed with olive oil, garlic,sun-dried tomato, capers and artichoke hearts

$18.00+

Greek Pasta

linguin sauteed in olive oil ,white wine,caramelized onions and imported feta cheese

$18.00+

ENTREES

Pork Kabob

Marinated pork tenderloin, onions and peppers

$19.00+

Shrimp Santorini

Shrimp sauteed with white wine, garlic, tomato, feta and fresh herbs.

$25.00+

Pork Marsala

Pork tenderloin cutlets finished with mushrooms and marsala wine sauce

$23.00+

Salmon Garlic

Grilled Salmon topped with spinach sauteed in olive oil, garlic and lemon

$25.00+

Shrimp Chorizo

Shrimp and chorizio sauteed with cannellini beans

$25.00+

Adana Kebab

Turkish spiced ground lamb skewered and grilled

$19.00+

Chicken Kabob

Marinated chicken breast, peppers and onions

$19.00+

Bronzino

Whole Bronzino oven baked then finished off with fresh tomato, garlic oilive oil and white wine sauce

$32.00+

Calamari Entree

Calamari sauteed with cannellini beans and arugala

$25.00+

Chicken Piccata

Sauteed chicken in a lemon, caper sauce

$23.00+

Salmon SDT

Grilled salmon filet topped with a sun-dried tomatoe caper relish

$25.00+

Lamb Chops

Grilled double cut lamb chops finished off with olive oil, lemon, white wine, garlic and tomato

$30.00+

SIDES

Artichoke Peas

artichoke and peas sauted in butter

$8.00

Garlic Mashers

Roasted garlic mashed potatoes

$7.00

Gigantes

Giant white beans sauteed in a tomato dill sauce

$8.00

Side Pasta

Penne pasta tossed in a traditional housemade tomato sauce

Traditional housemade Italian meatball

$4.00

2 meatballs

Traditional housemade Italian meatballs

$7.00

3 meatballs

traditional housemade Italian meatballs

$9.00

DESSERTS

Almond Ice Cream

Spanish Turron ice cream

$6.00

Baklava

walnuts spiced with cinnamon and sugar layered in between sheets of phllyo dough then submereged in a honey syrup

$7.00

Galaktoboureko

individually wrapped milk custard in phyllo dough, baked to order then submerged in a cinnamon seasoned honey syrup

$8.00

Greek Yogurt & Berries

Athentic Greek sour yogurt served with fresh seasonal berries.

$7.00+

Tiramisu

biscotti savoiardi soaked in espresso and italian spirits, layered in between sweetened marscapone cheese and dusted in cocao

$7.00

TURTLES

Phyllo cups filled with nuts and house made caramel, topped with chocolate ganache and Mediterranean sea salt

$8.00

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